RV Camping Recipe of the Month for April 2017 
Campfire Chicken & Veggies
This tasty recipe is best cooked over a hot campfire. Enjoy!
Ingredients
Boneless, skinless chicken breasts
red potatoes
baby carrots
green peppers
onion
corn
Italian dressing, or spice mixture of your choice
You will need Reynolds foil grill bags for this recipe.
Directions:
Cut everything up, put it in a grill bag and cover it with Italian dressing (usually about half a bottle per foil bag)
Roll the bag down and place on the grate over the fire, or directly on hot coals.
Cook until potatoes are tender and chicken is cooked thoroughly.
Enjoy!
Recipe attribution: KOA.com