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RV Camping Recipe of the Month April 2017

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RV Camping Recipe of the Month for April 2017     Campfire Cooking

 

Campfire Chicken & Veggies

 

This tasty recipe is best cooked over a hot campfire.  Enjoy!

 

Ingredients

Boneless, skinless chicken breasts

red potatoes

baby carrots

green peppers

onion

corn

Italian dressing, or spice mixture of your choice

 

You will need Reynolds foil grill bags for this recipe.

 

Directions:

Cut everything up, put it in a grill bag and cover it with Italian dressing (usually about half a bottle per foil bag)

Roll the bag down and place on the grate over the fire, or directly on hot coals.

Cook until potatoes are tender and chicken is cooked thoroughly.

 

Enjoy!

 

Recipe attribution:  KOA.com

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