August 2017 RV Camping Recipe of the Month

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Grilled Chicken & Cheese Quesadilla     Grilled Chicken & Cheese Quesadilla




2 small whole wheat or flour tortillas

Grilled chicken

Grilled corn (canned ok too)

Handful of baby spinach leaves

1 slice red onion

2 oz. Goat cheese

1 oz. Blue cheese

1 oz. shredded Mexican cheese blend

Olive oil spray

Sour cream

Mexican hot sauce or Tabasco

canned black beans, rinsed (optional)



~ Use a grill or cast iron pan to cook these quickly and if you use tin foil it will make clean-up and easy.

~ Spray tin foil with olive oil spray

~ Place 1 tortilla on olive oil sprayed tin foil

~ Spread goat cheese on the tortilla

~ Top with baby spinach leaves

~ Spoon corn to cover spinach

~ Add grilled chicken

~ Top with onion slice (dice the onion if you like)

~ Sprinkle with blue cheese and Mexican-cheese shreds

~ Add black beans if desired

~ Top with remaining tortilla

~ Spray outside tortilla with olive oil spray

~ Top with another sheet of tin foil

~ Seal tin foil package

~ Grill for 2 minutes on one side

~ Flip and grill 1 more minute




This recipe serves 2.  Recipe and image are courtesy of Camping Cafe.

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