Cheesy Tuna Noodle Casserole
Ingredients:
3 cups uncooked penne pasta (about 8 oz)
1 box (7 oz) frozen antioxidant blend vegetables
1 can (12 oz) solid white albacore tuna in water, drained
1 1/2 cups shredded Italian cheese blend (6 oz)
1 jar (15 oz) roasted garlic Alfredo pasta sauce
1/2 cup milk
1/4 cup Italian style panko crispy bread crumbs
Directions:
~ Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
~ Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
~ In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
~ Spoon mixture into baking dish. Top with bread crumbs.
~ Bake 25 to 30 minutes or until heated through.
Recipe courtesy of pillsbury.com