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RV Camping Recipe of the Month - December 2017

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Cheesy Tuna Noodle Casserole 

Cheesy Tuna Noodle Casserole

 

Ingredients:

3 cups uncooked penne pasta (about 8 oz)

1 box (7 oz) frozen antioxidant blend vegetables

1 can (12 oz) solid white albacore tuna in water, drained

1 1/2 cups shredded Italian cheese blend (6 oz)

1 jar (15 oz) roasted garlic Alfredo pasta sauce

1/2 cup milk

1/4 cup Italian style panko crispy bread crumbs

 

Directions:

~  Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

~  Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.

~  In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.

~  Spoon mixture into baking dish. Top with bread crumbs.

~  Bake 25 to 30 minutes or until heated through.

 

 

 

Recipe courtesy of pillsbury.com

 

 

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