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RV Recipe of the Month - February 2018

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Corn Chowder

Quick Corn Chowder

 

 

Ingredients:

1 can corn

2 - 3 potatoes, any kind, unpeeled

1 good-sized white onion

1 - 2  Tbsp  butter or olive oil

dried parsley (a few shakes)

pepper (salt optional)

4 cups water

1/2 - 1  c  powdered milk

 

Directions:

~ In a 2 quart saucepan, sauté onion in butter over medium heat until translucent.

~ Cut potato into small chunks and add to pan.  (Wedges are nicer than cubes)

~ Add water and bring to a boil.

~ Lower heat and add can of corn including any liquid.

~ Add powdered milk, parsley and pepper (salt if you must).

~ Simmer a few minutes to blend the flavors.  (Try not to boil after you add the milk)

 

Enjoy!

 

Recipe courtesy of KOA.com

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