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RV Recipe of the Month - January 2018

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Crock Pot Breakfast

 

Crock Pot mealsIngredients:

32  oz. frozen shredded hash browns

1  pound(s)  cooked ham, cubed

1  onion, diced

1  green pepper, diced

1 1/2  c  shredded cheese

12  eggs

1  c  skim milk

1  tsp  salt

1  tsp  black pepper

 

Directions:

~ Divide hash browns, ham, veggies and cheese so you can create several layers of each in the crock pot.

~ Start with the hash browns, then ham, onions peppers and last cheese.

~ Repeat until you have several layers.

~ Beat eggs, milk salt & pepper pour over layers in the crock pot cover and turn on low.

~ Cook for 10-12 hours overnight.

 

Enjoy!

 

Recipe attribution:  Sheila Wallendal on KOA.com

 

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