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RV CAMPING RECIPE OF THE MONTH JANUARY 2019

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Ham Pot Pie with Cheese & Veggies

Ham Pot Pie with Cheese & Veggies

 

Ingredients:

1 ham steak (6 oz.), chopped

1 cup frozen broccoli cuts, thawed and drained

2 green onions chopped

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 Tbsp. water

1 cup shredded Cheddar Cheese

1 cup frozen cauliflower florets, thawed, drained

1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1 egg

 

Directions:

~ Heat oven to 400ºF.

~ Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

~ Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

~ Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.

~ Bake 30 to 32 min. or until golden brown.

 

Enjoy!

 

 

Recipe and photo from Kraftrecipes.com

 

 

 

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