July 2017 RV Camping Recipe of the Month
Mascarpone French Toast with Warm Blackberry Syrup
Ingredients:
1 large egg
1/2 cup milk
1/4 cup sugar
2 teaspoons cinnamon
1 1/2 teaspoons vanilla extract, divided
1 1/2 cups cold mascarpone cheese
2 tablespoons blackberry liqueur
8 thick (3/4 in.) slices of bread
1/4 cup maple syrup
2 1/2 cups blackberries
2 tablespoons butter
bacon
Directions:
~ Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat.
~ Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
~ Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.
~ Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.
~ Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total.
~ Serve French toast with syrup and bacon.
Serves 4
Recipe source: http://www.myrecipes.com/recipe/mascarpone-french-toast-blackberry-syrup