July 2017 RV Camping Recipe of the Month

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July 2017 RV Camping Recipe of the MonthMarscarpone French Toast with Warm Blackberry Syrup


Mascarpone French Toast with Warm Blackberry Syrup



1 large egg

1/2 cup milk

1/4 cup sugar

2 teaspoons cinnamon

1 1/2 teaspoons vanilla extract, divided

1 1/2 cups cold mascarpone cheese

2 tablespoons blackberry liqueur

8 thick (3/4 in.) slices of bread

1/4 cup maple syrup

2 1/2 cups blackberries

2 tablespoons butter




~ Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat.

~ Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.

~ Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.

~ Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.

~ Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total.

~ Serve French toast with syrup and bacon.


Serves 4




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