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RV Camping Recipe of the Month June 2017

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RV Camping Recipe of the Month - June 2017

Cheesecake Bars


Cheesecake BarsIngredients:

2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

2 packages (8 oz each) cream cheese, softened

1 1/2 cups sugar

1 teaspoon vanilla

1/2 cup butter, melted

1 tablespoon ground cinnamon




~ Heat oven to 350°F.
~ Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish.

~ Stretch to cover bottom of dish, firmly pressing perforations to seal.

~ In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla.

~ Spread over dough in baking dish.

~ Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

~ Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

~ Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting.

~ Cover and refrigerate any remaining bars.




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