search

RV Camping Recipe of the Month June 2017

RENT AN RV
Round Trip
One Way
Pickup/Drop Off Dates
 
 
 
     
Pickup:     Drop Off: 
 
 
 
Please select your Drivers License Country
 

RV Camping Recipe of the Month - June 2017

Cheesecake Bars

 

Cheesecake BarsIngredients:

2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

2 packages (8 oz each) cream cheese, softened

1 1/2 cups sugar

1 teaspoon vanilla

1/2 cup butter, melted

1 tablespoon ground cinnamon

 

 

Directions:

~ Heat oven to 350°F.
~ Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish.

~ Stretch to cover bottom of dish, firmly pressing perforations to seal.

~ In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla.

~ Spread over dough in baking dish.

~ Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

~ Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

~ Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting.

~ Cover and refrigerate any remaining bars.

 

 

 

Recipe source:  https://www.pillsbury.com/recipes/sopapilla-cheesecake-bars/65ec128f-2acc-417b-8745-06c182d3134a

 

 

Print
 
Newsletter subscribers get special offers unavailable anywhere else!  
Enter your email address over on the right to get started!
Newsletter subscribers get special offers!
NEWSLETTER SIGN UP
Full Site

Copyright © 1995-2018 El Monte RV.
All rights reserved.