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Italian Sausage Sandwich

Italian Sausage Sandwich



8 Italian Sausage links

1 (16 ounce) jar marinara sauce for dipping

2 tablespoons olive oil

1 onion, sliced

1 red bell pepper, sliced

1 jalepeño pepper, sliced

1 goat horn pepper or other hot green chile, sliced

4 Italian-style hoagie buns, split lengthwise

1 (8 ounce) container mascarpone cheese, divided

1/4 cup garlic basil spread, divided (see below for recipe)

1/2 cup grated Parmesan cheese



~ Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.

~ Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.

~ Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.

~ Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.

~ Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.


Garlic Basil Spread:



8 fresh basil leaves

8 cloves garlic

1 teaspoon red pepper flakes

2 tablespoons canola oil

2 tablespoons olive oil, or as needed



~ Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.




Recipe courtesy of

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