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RV RECIPE OF THE MONTH - MARCH 2018

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Italian Sausage Sandwich

Italian Sausage Sandwich

 

Ingredients:

8 Italian Sausage links

1 (16 ounce) jar marinara sauce for dipping

2 tablespoons olive oil

1 onion, sliced

1 red bell pepper, sliced

1 jalepeño pepper, sliced

1 goat horn pepper or other hot green chile, sliced

4 Italian-style hoagie buns, split lengthwise

1 (8 ounce) container mascarpone cheese, divided

1/4 cup garlic basil spread, divided (see below for recipe)

1/2 cup grated Parmesan cheese

 

Directions:

~ Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.

~ Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.

~ Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.

~ Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.

~ Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.

 

Garlic Basil Spread:

 

Ingredients:

8 fresh basil leaves

8 cloves garlic

1 teaspoon red pepper flakes

2 tablespoons canola oil

2 tablespoons olive oil, or as needed

 

Directions:

~ Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

 

 

 

Recipe courtesy of allrecipes.com

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