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RV CAMPING RECIPE OF THE MONTH NOVEMBER 2018

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Mixed Berry Cream Cheese Danish

 

Mixed Berry Cream Cheese Danish Ingredients:

1 can (12 oz) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls

1 package (8 oz) cream cheese, softened

2 tablespoons granulated sugar

2 teaspoons all-purpose flour

1 teaspoon grated lemon zest

1/2 cup coarsely chopped fresh strawberries

1/2 cup fresh raspberries

1/4 cup fresh blueberries

1 cup powdered sugar

3 to 4 teaspoons lemon juice

 

Directions:

~ Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.

~ Remove dough from can; do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Place dough rounds 2 inches apart on cookie sheet. Press each round to 4 inches in diameter, about 1/4 inch thick.

~ In small bowl, stir cream cheese, granulated sugar, flour and lemon zest until smooth. Spread about 2 tablespoonfuls cream cheese mixture into center of each round; spread to within 1/2 inch of edges.

~ Bake 15 to 18 minutes or until golden brown around edges. Cool 5 minutes.

~ Meanwhile, in small bowl, mix strawberries, raspberries and blueberries until well mixed. Spoon heaping 2 tablespoonfuls berry mixture onto center of each Danish.

~ In small bowl, stir powdered sugar and lemon juice until smooth. Add additional lemon juice, 1/2 teaspoon at a time, if needed for desired drizzle consistency. Drizzle over each Danish.

 

 

 

Recipe courtesy of pillsbury.com

 

 

 

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