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September 2017 RV CAMPING RECIPE OF THE MONTH

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English Flapjacks       English flapjacks

 

 

Ingredients:

1/2 cup butter or margerine

1/2 cup packed brown sugar

4 tablespoons golden syrup or corn syrup

3 cups rolled oats

1/4 cup raisins

 

 

Directions:

~ Preheat the oven to 350 degrees F (175 degrees C).

~ In a saucepan over low heat, combine the butter, brown sugar and golden syrup.

~ Cook, stirring occasionally, until butter and sugar have melted.

~ Stir in the oats and raisins until coated.

~ Pour into an 7 or 8 inch square baking pan.  The mixture should be about 1 inch thick.

~ Bake for 30 minutes in the preheated oven, or until the top is golden.

~ Cut into squares, then leave to cool completely before removing from the pan.

 

Enjoy!

 

 

 

Recipe and image from our friends at allrecipes.com

 

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