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RV Recipe of the Month
Chewy Peanut Butter-Caramel Bars
Ingredients:
1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
1/2 cup LAND O LAKES® Butter
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 cup packed light brown sugar
1 cup granulated sugar
1 3/4 cups graham cracker crumbs
1 bag (11.5 oz) Hershey's® milk chocolate baking chips
1/2 cup Jif® Creamy Peanut Butter
1/2 cup finely chopped Fisher® Dry Roasted Peanuts
Directions:
~ Heat oven to 350°F.
~ Spray 13x9-inch pan (dark pan not recommended) with non-stick cooking spray or line with nonstick foil.
~ Evenly arrange cookie rounds in pan.
~ Bake 24 to 26 minutes or until light golden brown.
~ Cool 15 minutes on cooling rack.
~ Meanwhile, in 2-quart heavy saucepan, melt butter over medium heat.
~ Stir in condensed milk, brown sugar and granulated sugar until blended.
~ Add graham cracker crumbs; mix well (mixture will be thick).
~ Bring to a boil, stirring constantly.
~ Reduce heat to low; cook 5 minutes, stirring constantly, or until slightly thickened.
~ Pour caramel mixture over warm cookie crust, spreading evenly.
~ In medium microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 20 seconds, stirring every 30 seconds, until smooth.
~ Stir in peanut butter until blended.
~ Spread evenly over caramel layer.
~ Sprinkle with chopped peanuts.
~ Refrigerate 1 hour or until chocolate is set.
~ For bars, cut into 6 rows by 6 rows.
~ Store covered in refrigerator.
~ Enjoy!
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