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RV CAMPING RECIPE OF THE MONTH MARCH 2019

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Campfire Nachos

Campfire Nachos

 

 

Ingredients:

1 tablespoon neutral flavored oil

1/2 lb tortilla chips

1 (7.75 oz) can hot tomato sauce, or equivalent

1 cup shredded Mexican cheese blend

1 (14.5 oz) can black beans, drained

1 large avocado, cubed

4-5 green onions, sliced

handful of fresh cilantro, chopped

1 small lime, cut into wedges

 

Directions:

~ Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.

~ For the first layer, evenly spread 1/3 of the chips into the dutch oven, topped with 1/4 can hot tomato sauce, 1/4 can black beans, 1/4 cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.

~ For the third and final layer, use the remaining 1/3 portion of chips, 1/2 can hot tomato sauce, 1/2 can black beans, 1/2 cup cheese, and the remaining avocado, onion, and cilantro.

~ Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.

 

Enjoy!

 

 

Recipe and photo courtesy of FreshOffTheGrid.com

 

 

 

 

 

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